Hilde's Norwegian Waffles

---

I have several recipes for waffles but i always come back to this one. I only use natron in my waffles but i have substituted natron with baking soda in this recipe. I think both natron and soured milk is hard to find in the us. Norwegians always use a 5-heart iron to make waffles but it's no requirement. Serve them warm with any topping your heart desires.

---

Steps

---

Stir baking soda into 1 cup soured milk.

---

Melt and cool the butter.

---

Whisk together eggs , sugar and vanilla.

---

Whisk in melted , cooled butter.

---

Add in flour and baking soda / soured milk.

---

Stir.

---

Add the rest of the soured milk.

---

You might need to add a bit extra but the batter should be pretty thick.

---

You should make the waffles right away but you can keep the batter in the fridge until the next day.

---

Ingredients

---

eggs, sugar, vanilla, butter, baking soda, soured milk, flour