Highlanders

A lovely shortbread recipe, simple to make and the sugar coating makes these extra special.

Cream the caster sugar and butter until light and fluffy.

Ad the flour and ground rice and mix well , finally using the hands to bind he mixture.

Roll into a thick sausage.

Brush with milk and roll in demerara sugar.

Cut into slices.

Bake at 190c 375f gas mark 5 for 15-20 minutes or until golden brown.

plain flour, butter, caster sugar, rice flour, milk, demerara sugar