Authentic Swiss Fondue

A few years ago, while travelling through freiburg in switzerland, i tasted the best cheese fondue that i had ever had or have since. Unlike most of the uninspiring fondues that i had sampled before, this was a delightful blend of subtle flavours that complimented each other perfectly. I have prepared this dish a dozen or so times now to family and friends and it has never let me down.

Steps

Rub the inside of a flameproof dish with the garlic , add the wine and lemon juice.

Place dish over a gentle heat and warm.

Add the cheese and stir mixture until the cheese has melted and is beginning to cook.

Blend the cornflour to a smooth cream with the kirsch and add to mixture with seasoning.

Continue to cook for a further 3 minutes or until mixture is of a thick consistency.

Serve immediately with warm bread and potatoes.

Ingredients

garlic, white wine, lemon, juice of, emmenthaler cheese, gruyere cheese, cornflour, kirsch, pepper, nutmeg