Highland Beef Balls
Very different from your current meatball recipes. Great hors d'oeuvres or part of a main course.
Steps
Mix all the ingredients together thoroughly and shape into 6 balls.
Roll in oatmeal and fry in deep fat for about 5-7 minutes , depending on size , until they are a deep brown colour and cooked through.
Ingredients
ground beef, suet, salt, black pepper, ground cloves, ground ginger, ground mace, ground coriander, dark brown sugar, egg, oatmeal