High Rise Mashed Potato Biscuits Breadsticks

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There is no shortening or butter in these biscuits, light fluffy and high with leftover mashed potatoes or instant mashed potatoes and with a slight touch of herbs in the dry dressing mix. This is so easy! One of my hubby's favorites.

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Steps

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Biscuits:.

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In mixing bowl mix flour , baking power and salt and dry dressing mix.

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If leftover mashed potatoes , warm them in microwave , or room temperature.

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It is fine if you have mashed potatoes with cream cheese in them or margarine or herbs.

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You may also make 1 or 2 cups instant potatoes using the directions on the box.

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Add mashed potatoes and mix.

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I use my hands.

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In small bowl , add beaten egg and milk.

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Wisk together.

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Add the milk mixture into the dry mix and mix with a spoon until the sides come away from the bowl and dough is formed.

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Mix lightly.

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Preheat oven to 425f.

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Turn out on a slightly floured board and pat down and around.

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Do not use a rolling pin.

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Pat down until 3 / 4 inch or 1 inch high.

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Spray pam on baking sheet.

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Use a glass to cut out or a biscuit cutter.

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I make 9 - 10 large biscuits.

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Good with honey and margarine or white gravy.

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Take out of oven when light brown to medium brown.

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Breadsticks: pat out and cut in strips , i like to have the dough ab.

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Ingredients

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white flour, baking powder, salt, buttermilk ranch salad dressing mix, mashed potatoes, egg, milk, flour, pam cooking spray