High Protein Pumpkin Cheesecake Bars

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Pumpkin, cream and cottage cheese, and protien powder make for a healthy, high protein delicious snack!!

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Steps

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Preheat oven to 350 degrees.

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In a blender , combine all ingredients and mix well.

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Spray 8 mini-loaf tins with non-stick spray , and distribute batter evenly.

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Bake for about 25-30 minutes.

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When the bars are done , flip them out of the pan onto a sheet of foil , chill and store in the fridge.

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Ingredients

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egg whites, fat free cream cheese, vanilla whey protein powder, fat-free cottage cheese, pumpkin puree, splenda granular, vanilla extract, nonstick cooking spray