High Protein Pancakes

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This is extremely similar to recipe #40501, by fauve, but i modified it a bit and really liked what was produced, so i'm making this copy for my own records. I essentially used wheat gluten instead of flour for an even higher protein content and added baking powder.

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Steps

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Combine all ingredients in blender or food processor.

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It is imperative that you use a blender or food processor , otherwise it will not be a smooth batter.

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Heat a pan over medium heat , spray with oil.

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Pour or spoon about 1 / 4 cup into a pan , shape into a pancake if needed.

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These will cook rather slowly , about 2 minutes on each side until slightly browned.

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Enjoy !.

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Ingredients

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eggs, vital wheat gluten, cottage cheese, cinnamon, baking powder, vanilla extract, cooking spray