Authentic Salade Nicoise
This is the recipe that is considered authentique by capelina d'or and sian d'aqui, 2 associations that promote authentique nice cooking. To all of those who consider beans and cooked potatoes a basic of this salad, i have to tell you that this is an invention of the famous chef auguste escoffier. A traditional salade nicoise does not contain cooked foods appart from hard boiled eggs. Originally it was a plain tomato salad with anchovies and onions and developped from there.
Steps
Take a plate and rub with the halfed garlic clove.
Arrange the vegetables , egg and anchovies on the plate.
Salt and pepper and sprinkle with olive oil and vinegar.
If you serve several people , mul.
According to season the purists allow fresh artichocs and.
Little white beans.
Ingredients
tomatoes, green onion, radishes, celery, basil, green pepper, hard-boiled egg, anchovies, tuna, salt, pepper, oil, vinegar, garlic clove