Hibachi Chicken And Fried Rice
This is a recipe for a full hibachi style meal. it includes the chicken, veggies, fried rice, and bean sprouts. My husband and i put together a combination of recipes that we found on the interenet and created this one. it is very good for a night in, when you do not wish to pay the expensive prices at the japanese steak house.
Steps
Cook the chicken and veggies at the same time in two separate skillets or woks.
Make sure to keep the chicken and veggies warm while you cook the fried rice and bean sprouts.
Hibachi chicken.
Cut the chicken breast up into bit sized pieces.
Heat the vegetable oil and sesame oil in a large skillet or wok on medium high heat.
Add the chicken , soy sauce , butter , lemon juice , salt , and pepper to the skillet.
Saut the chicken for 6-8 minutes or until no longer pink.
You will reuse this skillet for the fried rice.
Hibachi veggies.
Cut the white onion into slivers.
Quarter the zucchini.
Heat the vegetable oil and sesame oil in a large skillet or wok on medium high heat.
Add the white onion , zucchini , butter , soy sauce , salt , and pepper.
Saut veggies for 6-8 minutes or until veggies are tender.
The oil that is left over will be used for the bean sprouts.
Hibachi fried rice.
Chop the onion.
Heat vegetable oil on medium high in large skillet or wok.
Add the onion an.
Ingredients
chicken, chicken breast, vegetable oil, sesame seed oil, butter, soy sauce, fresh lemon juice, salt, pepper, vegetables, white onion, zucchini, fried rice, cooked rice, bean sprouts, eggs