Authentic Rice Pilaf

---

I'm from california and this is a true pilaf recipe from some armenian friends i have. The key to perfect rice pilaf is not to peek while it's cooking!!

---

Steps

---

Melt butter in 2 qt saucepan.

---

Crumble vermacelli and add to melted butter.

---

Saute until vermacelli is golden brown.

---

Add rice , broth , water.

---

Bring to a boil.

---

Reduce heat to simmer.

---

Cover and cook for 25 minutes.

---

Do not peek !.

---

Ingredients

---

butter, vermicelli, converted rice, swanson chicken broth, water, garlic powder, dried parsley