Hey Hey Sauerkraut Balls

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Found online; posted by hey hey bar and grill, german village in columbus, ohio. posting for zwt6 (germany) prep/cooing time does not include time needed to chill the sausage mixture.

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Steps

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In a large skillet , cook sausage and onion until sausage is brown , breaking sausage into small pieces.

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Drain fat.

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Drain sauerkrat , pressing out as much liquid as possible.

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In a large mixing bowl , combine sauerkraut , sausage mixture , the 2 tablespoons bread crumbs , cream cheese , parsley , mustard , garlic salt , and pepper.

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Cover and chill several hours or overnight.

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Put flour in a shallow container.

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In another shallow container , beat eggs and water until combined.

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Put bread crumbs in a third container.

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Using about 2 tablespoons for each , shape sauerkraut mixture into balls roll balls in flour , then in egg mixture , then in bread crumbs.

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Fry a few at a time in deep hot fat for about 2 minutes or until brown.

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Remove from fat with a slotted spoon.

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Drain on paper towels.

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Transfer to a baking sheet with sides.

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Keep warm in a 275 degree oven makes 24 to 30 balls.

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Ingredients

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sausage, onion, sauerkraut, breadcrumbs, cream cheese, parsley, sweet-hot mustard, garlic salt, pepper, all-purpose flour, eggs, water, fine dry breadcrumb, cooking oil