Heroes In The Seaweed
Another one of suzanne's recipes. She made this for me after spending a few weeks in holland. I love this stuff with juicy pork ribs or chops.
Steps
Shred cabbage rather fine.
Put in saucepan or steamer basket and sprinkle with salt.
Cover pan and place over a low flame and steam until very tender.
Beat the egg , add the sugar , salt , pepper and vinegar and pour over the steamed cabbage.
Heat for 5 minutes and serve at once.
Ingredients
cabbage, egg, vinegar, sugar, salt, pepper