Herbie The Omelet
Take advantage of the fresh herbs in your garden with this delicious omelet fit for two. if you don't have fresh herbs on hand, use 1 1/2 tsp. Dried italian or french herb blend.
Steps
Combine the eggs , milk , water , salt and pepper in a bowl.
Whisk together.
Spray a 12-inch skillet with non-stick cooking spray.
Heat pan over medium-high heat.
Add the oil , swirling to coat pan.
Add egg mixture and cook until bottom is set , lifting edges of omelet and tilting skillet to allow eggs to flow beneath to cook , about 8 minutes.
Top eggs with cheese , spinach and fresh herbs.
Fold omelet in half.
Continue cooking until cheese melts and spinach wilts , about 2 minutes.
Ingredients
eggs, milk, water, salt, fresh ground pepper, vegetable oil, italian cheese blend, baby spinach, fresh basil, fresh tarragon, fresh chives