Authentic Mexico Garden Fresh Salsa Hot Sauce

Fresh, flavorful, authentic.

Boil tomatoes & jalapeos in large pot of water until tomato skins wrinkle.

Remove tomatoes & jalapeos from water and carefully remove tomato skins.

Discard skins.

Remove stems from jalapeos and depending on desired level of heat desired , you may remove some or all of the seeds and pods inside the peppers.

Place tomatoes and jalapenos into vitamix or blender.

Add crushed garlic cloves , cilantro leaves , quartered onion , ground cumin to vitamix or blender.

Briefly pulse ingredients until desired consistency.

Do not liquefy , but blend smoother than typical pico de gallo.

Put large pot back on stove and add 3 tablespoons olive oil.

Heat oil over medium heat.

Carefully add salsa mix from vitamix or blender.

Cook salsa over medium heat for 10 minutes stirring frequently.

Add salt & pepper to taste.

Can be served warm with home made tortilla chips - refrigerate balance.

tomatoes, jalapenos, onion, garlic cloves, fresh cilantro leaves, ground cumin, olive oil, salt & pepper