Herbed Tuna Stuffed Tomatoes
A simple, no-cook meal for those hot summer nights when you are looking for something light and effortless. can also be used as a first-course.
Steps
With a paring knife , remove the stem end from each tomato.
Scoop out the seeds and pulp and transfer them to a bowl.
Add the tuna , capers , parsley , lemon zest and juice , oil , and pepper to the bowl and combine.
Spoon this mixture carefully into the hollowed-out tomatoes.
Ingredients
tomatoes, tuna, capers, flat leaf parsley, lemon, zest of, fresh lemon juice, extra virgin olive oil, black pepper