Herbed Trout With Lemon Butter

I'm far to lazy to bone trout! I just stuff them with the onion mix and brush well with the lemon butter. It works for me.

Thaw fish , if frozen.

Rinse fish.

Pat dry with paper towels.

On a cutting board , spread each fish open , skin side down.

In a small bowl stir together melted butter and lemon juice.

Set half of the butter mixture aside.

Brush remaining half of the butter mixture over fish.

In a small bowl stir together onion , rosemary , lemon peel , salt , and pepper.

Sprinkle onion mixture over fish.

Fold fish closed.

Place fish on a greased 15x10x1-inch baking pan.

Bake in a 450 degree f oven for 15 minutes or until fish begins to flake when tested with a fork.

If desired , sprinkle fish with parsley.

Serve fish with lemon wedges and reserved butter mixture.

rainbow trout, butter, lemon peel, lemon juice, onion, fresh rosemary, salt, black pepper, fresh parsley, lemon wedge