Herbed Spinach
Good iron veggie and tasty with the addition of the garlic & basil
Steps
Finely chop the spinach stems and coarsely chop the spinach leaves.
Heat oil in a skillet , add garlic and saute 1 minute.
Add spinach , basil , salt& pepper.
Toss in skillet for 4 mintes or until the spinach is coated with oil and just wilted.
Serve immediatedly.
Ingredients
lite olive oil, garlic, fresh spinach, dry basil, salt, pepper