Herbed Red Potatoes And Baby Green Beans

I found this recipe while surfing the web. It called for fresh; however, it being late in the season, fresh were not available so i used frozen.

Place the scrubbed and quartered potatoes in a saucepan along with the garlic cloves.

Cover with cold water.

Bring to a boil over medium-high heat.

When the potatoes come to a boil , reduce the heat and simmer until tender , about 15 minutes.

Drain immediately.

Place the frozen beans in a 2-quart microwave safe dish , cover and microwave for 2 to 3 minutes.

Stir the beans and microwave an addiitonal 1 to 2 minutes or until crisp tender.

Return potatoes and garlic to saucepan , drizzle with olive oil and chicken broth.

Toss to coat evenly , season with salt and pepper , add beans and basil.

Toss again.

Serve immediately.

red potatoes, garlic cloves, green beans, olive oil, fat-free chicken broth, salt and pepper, fresh basil