Herbed Rack Of Lamb

Rosemary and lamb together are delicious.

Combine parsley , spring onions , garlic , rosemary , breadcrumbs and melted butter in a bowl.

Sprinkle the rack of lamb with salt and pepper.

Melt the extra butter in a pan and brown lamb evenly all over.

Cover lamb with the herb mixture and place in a baking dish.

Bake at 425f degrees for 15-20 minutes.

Remove and keep warm for 10 minutes.

Slice into individual chops.

Serve with pan juices.

rack of lamb, fresh parsley, spring onion, garlic, rosemary, fresh breadcrumb, butter, salt, black pepper