Herbed Pumpkin

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I think i sort of invented this one. It has become a family favourite.

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Steps

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Chop your pumpkin into cubes , enough to cover the bottom of the frypan in a single layer.

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Melt about 100gr butter , add pumpkin , and coat in butter.

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Sprinkle with mixed herbs , and a little salt and pepper.

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If the pumpkin isnt very sweet , you can sprinkle with the sugar.

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Shake the pan to stop the pumpkin from sticking , and when the cubes start to colour , add 1 cup chicken stock.

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Enough to come about half way up the pumpkin.

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Cover and turn heat right down.

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Shake the pan occasionally , and check every few minutes , add a little more stock or water if necessary.

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When the pumpkin is cooked , turn off heat.

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When you are ready to serve , put the pan over very high heat , take the lid off and let all the liquid evaporate , and the bottom of the pumpkin brown a little ,.

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Ingredients

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pumpkin, butter, dried herbs, salt & fresh ground pepper, chicken stock, sugar