Herbed Potato Skins

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Easy and so very good. if you wish, add a little minced garlic and parmesan cheese the last 5 minutes of cooking.adapted from julee rosso's great good food cookbook.

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Steps

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Preheat oven to 425f.

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Remove the skins from the potatoes in large strips with a sharp knife or a vegetable peeler , including some potato with each sliced skin.

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Soak the skins in ice water for about 15 minutes.

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Remove and pat really dry.

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Spread the pieces of skin out on a large baking sheet.

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Spray them with a fine mist of olive oil , toss , and spray again.

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Bake the skins 10 minutes , and lightly spray both sides again.

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Bake for another 5 minutes , then sprinkle with the herbs.

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Return the skins to the oven and bake for 5 minutes longer.

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The skins are done when lightly browned and crisp.

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Salt and pepper and serve immediately with malt vinegar or lemon wedges on the side.

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Enjoy !.

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Ingredients

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baking potatoes, olive oil flavored cooking spray, herbs, sea salt, fresh ground black pepper, malt vinegar, lemon wedge