Herbed Potato Salad

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A lovely and different potato salad.

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Steps

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In a small bowl , whisk all dressing ingredients together until well blended.

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Set aside.

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Cook potatoes in boiling salted water for about 12 minutes.

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Drain , let cool to touch , and cut into quarters.

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Cook fresh peas in salted boiling water for 6 minutes , frozen peas for 3 minutes.

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Drain under cold water and let cool.

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In a large bowl , toss still-warm potatoes with about half of dressing and let cool.

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Combine with peas and bacon and add remaining dressing.

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Taste and adjust seasoning.

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Ingredients

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shallot, fresh dill, fresh tarragon, fresh parsley, garlic cloves, dijon mustard, white wine vinegar, olive oil, salt & freshly ground black pepper, small red potatoes, fresh peas, bacon