Herbed Pork Chops

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Easy, quick dinner. This is really good with rice or mashed potatoes.

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Steps

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Mix flour , sage and thyme.

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Pat pork chops dry and then dredge in flour mixture.

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Saute pork chops in large skillet with butter until browned.

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Remove from skillet.

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Add mushrooms to skillet and cook for approximately 5 minutes.

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Add soup and bring to boil.

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Reduce heat to medium-low and place pork chops back into skillet.

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Simmer until pork chops cooked through , about 10 minutes.

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Ingredients

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flour, ground sage, dried thyme leaves, boneless pork chops, butter, cream of mushroom soup, mushroom