Herbed Olive And Anchovy Dip

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From the australian women's weekly.

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Steps

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Combine anchovies and milk in small bowl , stand 10 minutes , drain well.

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Heat half of the oil in a large frying pan , cook bread , stirring , until browned lightly , remove from pan.

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Heat remaining oil in same pan , cook onion , garlic and herbs , stirring until onion is soft.

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Blend or process anchovies , bread , onion mixture , olives , capers , vinegar and juice until combined.

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With motor operating , add extra oil in thin stream , process until almost smooth.

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Serve with crusty bread.

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Ingredients

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anchovies packed in oil, milk, olive oil, white bread, red onion, garlic clove, fresh flat-leaf parsley, fresh marjoram, fresh thyme, black olives, capers, red wine vinegar, lemon juice