2nd Time's The Charm Cornbread Pudding

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Mmm-mmm, good! Whenever i make cornbread, i always double the recipe and voila! 2nd time's the charm with this delectable cornbread pudding. I use the leftover cornbread the second day so the bread sops up all the delicious pudding!!

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Steps

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Preheat oven to 375 and spray glass loaf pan , then layer cornbread in bottom.

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In a mixing bowl , whisk eggs , milk , sugars , and aromatics.

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Pour over cornbread , pressing chunks of bread down into liquid.

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Liquid should cover all bread.

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Bake at 375 until all pudding mixture is baked and golden.

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Delicious served hot or cold !.

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Ingredients

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cornbread, eggs, milk, brown sugar, white sugar, vanilla, cinnamon