Herbed Macaroni Parmesan

A simple herbed and cheesed macaroni, less rich than traditional mac and cheese.

Other possible additions: 1 clove garlic sauteed with the tomatoes , sliced mushrooms , or steamed broccoli florets.

Bring large pot of water to boil.

Cook pasta until al dente.

Drain well.

In a skillet over medium heat melt the butter and saute the tomatoes for 4 minutes.

Add the basil and parsley , stir , then add remaining ingredients and the hot noodles and toss to combine.

Garnish with additions suggested above in step 1.

macaroni noodles, fresh basil, butter, fresh parsley, parmesan cheese, black pepper, italian plum tomatoes