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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Main Dish Condiments Etc Canadian 1 Day Or More Barbecue Easy Dinner Party Heirloom Historical Holiday Event Kid Friendly Picnic Marinades And Rubs Dietary Comfort Food British Columbian Taste Mood To Go Equipment Grilling Number Of Servings

Herbed Lemon Spareribs

Best ever bbq ribs, heavenly!! Marinating time included in cook time. From canadian living mag.

Steps

In a large stockpot , cover ribs with boiling water , cover and bring to boil.
Reduce heat and simmer for 45 to 60 minutes or until ribs are tender.
Drain and let cool , pack into large heavy plastic bag.
Combine oil , garlic , parsley , lemon rind , lemon juice , thyme , rosemary , sage , savory , marjoram , pepper , mint , allspice , cumin and cayenne , pour over ribs , coating meat evenly.
Tie bag closed , place in large bowl and marinate in refrigerator for 8 to 24 hours , turning bag over periodically.
Remove ribs , reserving any marinade , bring ribs to room temperature.
Cook on greased grill over hot coals or on high setting for about 10 minutes per side or until meat comes away from bone , brushing occasionally with any marinade.
Season with salt to taste after cooking.
Cut into serving sized portions of 3 to 4 ribs.
Garnish: cut lemons into wedges.
Garnish ribs with lemon wedges , and lemon rind and thyme , if using.

Ingredients

pork spareribs, vegetable oil, garlic, fresh parsley, fresh lemon rind, lemon juice, dried thyme, dried rosemary, dried sage, savory, marjoram, black pepper, dried mint, ground allspice, ground cumin, cayenne pepper, salt, lemons, thyme