Herbed Ham And Cheddar Frittata
I have often served this or a variation on christmas morning. It is also good for a brunch or lunch.
Steps
In an 8- or 9-inch flameproof heavy skillet cook onions and garlic in oil over moderately low heat , stirring , until softened.
In a bowl whisk together eggs , thyme , rosemary and pepper to taste.
Add egg mixture to onion mixture and cook , without stirring , 2 minutes.
Add ham and cook , without stirring , 8 minutes , or until edges are set but center is still soft.
While frittata is cooking , preheat broiler.
Sprinkle cheddar on frittata and broil about 4 inches from heat until cheese is bubbling , about 1 minute.
Sprinkle with parsley and cut into wedges.
Ingredients
onion, garlic, olive oil, eggs, fresh thyme leave, fresh rosemary leaf, black pepper, ham steak, extra-sharp cheddar cheese, fresh parsley leaves