Herbed Grilled Tuna In Foil Pesce Al Cartoccio
Low-fat fish. Unknown author.
Steps
Combine the vinegar , salt , pepper , mint leaves and oregano in a non-reactive pan.
Marinate the tuna slices in the liquid for 15 minutes.
Prepare a large piece of aluminium foil for each slice of fish , by brushing the foil with oil and lining it with sliced onions.
Drain the fish and place each slice on a piece of aluminium foil.
Cover with another layer of onions.
Tightly seal the foil around each slice of fish and cook on the grill for 10-15 minutes per side , or in a 350-degree oven for 15 minutes.
Ingredients
tuna, balsamic vinegar, salt & pepper, fresh mint leaves, dried oregano, onions, extra virgin olive oil