Herbed Gnocchi And Mushrooms In Brown Butter

This is quick & easy and so good. it could be a side or a quick light meal. you can use a variety of mushrooms (like shitake, cremini, and oyster), or buy a tray presliced if you are in a hurry.

Steps

Cook the gnocchi in salted water as package directs.

When almost done add the peas to the pot.

Bring back to a boil and simmer for two minutes.

Drain peas and gnocchi.

In a large frying pan melt butter on medium heat and gently cook until it browns.

Add mushrooms , and thyme.

Cook till mushrooms are slightly golden.

Stir in garlic and marsala.

Add greens , pasta , and peas.

Toss gently to coat with brown butter.

Increase heat slightly to lightly brown edges of gnocchi.

After about two minutes check to make sure there is some browning , flip mixture over and brown the other side.

Again do not stir.

Serve immediately with salt and lots of fresh ground pepper , and lots of freshly grated parmesan cheese.

Ingredients

gnocchi, frozen peas, unsalted butter, marsala wine, garlic cloves, sliced mushrooms, fresh thyme, spinach, salt & pepper, parmesan cheese