Herbed Corn On The Cob

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Posted in response to a forum topic. I found this recipe on another website, but can't remember which one. This has become my favorite way to prepare corn on the cob.

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Steps

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Mix the butter , salt , pepper , parsley and rosemary in a small bowl.

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Tear off one sheet of aluminum foil for each ear of corn.

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Spread 1 t butter mixture on each ear of corn.

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Reserve the remaining butter mixture.

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Place 1 ear of corn on each piece of foil.

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Roll up tightly.

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Place on a baking sheet and bake for 30 minutes at 375 degrees.

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Unwrap the foil and spread some of the remaining butter mixture on each ear of corn.

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Ingredients

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butter, pepper, dried rosemary, salt, dried parsley, corn