Herbed Corn For A Crowd
This is adapted from a taste of home recipe. I made this one year for thanksgiving, and it quickly became a special request for every thanksgiving and christmas dinner.
Steps
Combine corn and water in a large saucepan and bring to a boil.
Reduce heat , cover and simmer until corn is tender , about 5 to 6 minutes.
Drain.
Stir in the remaining ingredients.
Ingredients
frozen corn, water, butter, fresh parsley, salt, dill weed, garlic powder, italian seasoning, dried thyme