Herbed Chicken With Grapes
Steps
Reserve cup of the broth.
Bring the remainder of the broth and the lemon pepper to a boil.
Place couscous in a large bowl and pour the boiling broth over it.
Cover and let stand for 5 minutes.
Meanwhile , gently flatten chicken to uniform thickness.
In a large skillet , cook the chicken in oil until cooked through and then remove the chicken.
Combine reserved cup broth , wine , cornstarch , thyme and basil , and whisk or stir to dissolve the cornstarch.
Pour the mixture into skillet and cook , stirring constantly , until thickened.
Return the chicken to the skillet and add the grapes.
Heat.
Fluff couscous with a fork.
Serve chicken over couscous , and garnish with almonds.
Ingredients
fat free chicken broth, lemon pepper seasoning, couscous, boneless skinless chicken breast halves, vegetable oil, dry white wine, cornstarch, dried thyme leaves, dried basil leaves, red grapes, slivered almonds