Authentic Japanese Gyoza

This is a gyoza recipe we got from japan. it is the best i've had since moving back to the states. don't be afraid to get your hands dirty!!

Shred cabbage and cut nira fine.

Combine cabbage , nira , pork , ground fresh ginger root , garlic and seasonings.

Mix well by hand.

Put 1 tablespoons of mixture on a gyoza wrapper.

Wet the edge of wrapper with water using your finger.

Pinch edges firmly and crip togther to seal.

Grease skillet with vegetable oil , arrange gyoza in a single layer in the pan.

Cook well over low heat.

When bottom of goyza become slightly brown , add 1 / 4 cup of water.

Cover , cook for a couple minutes.

Serve with your favorite gyoza sauce.

gyoza wrapper, ground pork, cabbage, green onions, fresh gingerroot, garlic clove, soy sauce, sake, sesame seed oil, salt, pepper