Herbed Cheese Pizza Lahmacun

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Absolutely sublime light cheese pizza, wonderful with a salad and glass of wine. kasseri cheese makes this pizza but can be hard to find, try smoked provolone or manchego cheese for substitution.

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Steps

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To prepare dough , lightly spoon bread flour into dry measuring cups.

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Level with a knife.

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Combine 1 cup bread flour , sugar , yeast , and 1 cup warm water in a bowl.

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Let stand 15 minutes.

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Lightly spoon all-purpose flour into dry measuring cups.

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Level with a knife.

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Combine 2 cups all-purpose flour , 1 cup bread flour , and 1 teaspoon salt in a large bowl.

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Make a well in center of mixture.

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Add yeast mixture , 1 cup warm water , and 2 teaspoons oil to flour mixture.

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Stir well.

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Turn dough out onto a floured surface.

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Knead until smooth and elastic.

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Add enough of remaining all-purpose flour , 1 tablespoon at a time , to prevent dough from sticking to hands.

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Place dough in a large bowl coated with cooking spray , turning to coat top.

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Cover and let rise in a warm place , free from drafts , 45 minutes or until doubled in size.

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Punch dough down.

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Divide dough into 8 equal portions.

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Cover and let rest 20 minutes.

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To prepare topping , combine oregano , cumin , paprika , and 1 / .

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Ingredients

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bread flour, sugar, dry yeast, warm water, all-purpose flour, salt, olive oil, cooking spray, dried oregano, ground cumin, hot paprika, fresh coarse ground black pepper, onion, garlic cloves, bay leaf, diced tomatoes, kasseri cheese, fresh parsley