Authentic Jamaican Jerk Sauce
I found this recipe on www.jamaicans.com. we tried this and wow was it awesome. i did not have allspice berries so i substituted ground allspice using one full tablespoon.
Steps
Put content in a food processor or blender and liquify.
Pour sauce in a jar and keep refrigerated.
The sauce will keep forever if kept refrigerated.
To increase spiciness blend pepper and pimento and add to sauce the hot peppers at any time.
Marinate meat at least 2 hours.
Ingredients
pimiento, brown sugar, garlic cloves, scotch bonnet peppers, ground thyme, scallion, cinnamon, nutmeg, salt and pepper, soy sauce