Herbed Cauliflower Bake

Preheat oven to 350 f.

Place cauliflower in a steamer basket over boiling water.

Cover and steam 4-5 minutes or until just tender.

Drain and keep warm.

Melt butter in a heavy nonstick skillet over medium heat.

Sauti onions , celery and mushrooms 4-5 minutes or until tender.

Stir in remaining ingredients except cauliflower and breadcrumbs.

Add salt and pepper to taste.

Simmer another 2 minutes.

Stir in cauliflower.

Transfer mixture to a lightly oiled baking dish.

Top with breadcrumbs and bake 15 minutes.

cauliflower floret, unsalted butter, onion, celery, mushroom, vegetable stock, italian herb seasoning, plain breadcrumbs