Herbed Buttermilk Biscuits
A great alternative to rolls. Goes well with fried chicken or roasts.
Steps
Preheat the oven to 425 degrees f.
In a large bowl , combine the flour , salt , baking soda , baking powder , and pepper.
Using a pastry cutter or your finger.
Add the herbs and the buttermilk , stirring just to blend well.
Place the dough on a lightly floured surface , and press into and circle about 1 / 2-inch thick , with your fingers.
Cut biscuit shapes with a biscuit cutter or a floured glass , placing them on an ungreased baking sheet.
Gently reshape the dough , and repeat until no more dough is left.
Brush the tops of the biscuits with a small amount of melted butter and bake in a preheated oven for 18-20 minutes or until golden brown.
Serve warm , with pats of butter or cheese spread , if desired.
Ingredients
all-purpose flour, salt, baking soda, baking powder, black pepper, unsalted butter, fresh parsley, fresh thyme, fresh sage, buttermilk, butter