Herbed Biscuit Wreath

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Entered for safe-keeping. From first, november 24, 2008, by sandra lee. if you bake biscuits on the top rack of the oven, you can avoid burning the bottoms. i suggested proportions of fresh herbs, you may use whatever proportions you prefer.

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Steps

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Preheat the oven to 350 degrees fahrenheit.

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Cut each biscuit in half crosswise.

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On ungreased baking sheet , arrange biscuit pieces in a 9-inch-diameter circle , overlapping slightly at an angle.

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Combine fresh herbs and pepper.

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Brush top of dough with egg.

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Sprinkle and press herb mixture onto dough.

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Bake 12-15 minutes at 350 degrees fahrenheit or until golden brown.

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Cool on rack.

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Carefully slide onto serving platter.

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Garnish with tomatoes.

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If desired , garnish with assorted herb sprigs.

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Ingredients

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biscuit dough, fresh thyme, fresh marjoram, fresh parsley, cracked pepper, egg, grape tomatoes, herbs