Herbed Beef Roast

This recipe comes from betty crocker cookbook. it's for the slow cooker. and it has 1 cup of balsamic vinegar. i'm curious to try it.

If beef roast comes in netting or is tied , do not remove.

Spray 12-inch skillet with cooking spray.

Heat over medium-hight heat.

Cook beef in skillet about 5 minutes , turning occasionally , until brown on all sides.

Sprinkle with herbs , salt and pepper.

In 4- to 5-quart slow cooker , place garlic.

Place beef on garlic.

Pour vinegar over beef.

Cover and cook on low heat setting 6 to 8 hours.

Remove netting or strings from beef.

Serve with horseradish mashed potatoes.

roast, herbs, salt, pepper, garlic cloves, balsamic vinegar