Herbal Ginger Brew
Better than ginger ale, this is wonderful for stomach cramps, indigestion, nausea and is also an energy stimulant. Syrup keeps refrigerated for 6 months
Steps
For syrup combine water and ginger in saucepan , simmer for 30 minutes.
Cool slightly and strain.
Add maple syrup , stir to mix.
Stir 2 tbsp of syrup into carbonated water , add lemon juice and peel.
Ingredients
syrup, ginger, water, pure maple syrup, carbonated water, lemon juice, lemon, rind of