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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages Fruit American Easy Low Fat Vegetarian Cocktails Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Healthy 2 Low In Something Berries Raspberries Citrus Lemon Brunch Novelty Taste Mood Sweet Technique Brewing

Herbal Brainstorm Rosemary Raspberry Lemonade

This beautiful, refreshing drink is a fusion of herbs, flowers and good old-fashioned lemonade. It can be served iced or warm, and it really gives a nice lift to the brain. A great party drink, this treat can be sipped on a hot summer day.

Steps

Make a rosemary infusion:.
Measure out 1-2 ounces of dried herbs per quart of boiling water.
If using fresh herbs , double the amount of plant material.
Combine the herbs in a pot.
Pour 1 quart of boiling water over the herbs.
Strain , and sweeten lightly with honey if desired.
Make the lemonade:.
After the rosemary infusion.
Stir , cover and allow to steep for 15-20 minutes.
Strain out the rosemary leaves , and add the fresh lemon and honey or maple syrup.
Stir well and transfer to a festive glass bowl.
Add the raspberries and ice cubes , and garnish with a few sprinkles of edible flowers such as basil blossoms , borage , calendula , lavender , rose petals or nasturtiums).

Ingredients

water, fresh rosemary leaves, lemons, honey, fresh raspberries, ice cube, fresh edible flower