Herb Wine Dump Chicken Oamc

Another oamc dump recipe!!

For immediate cooking: pre-heat oven to 350f place all ingredients into a large baking dish , turn chicken to coat.

Bake until chicken juices run clear.

For freezing: place all ingredients into a 1 gallon freezer bag.

Lay flat in freezer.

To thaw and cook: take the bag out of the freezer the night before , make sure the bag is sealed completely.

For the oven: preheat the oven to 350f empty the contents of the bag into a large baking dish and bake until the juices run clear.

For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.

On the grill: cook over medium heat until juices run clear.

red wine, vegetable oil, garlic cloves, lemon, parsley, thyme, basil, salt, pepper, chicken pieces