Herb Roasted Sweet Potato Skins

---

Bake the potatoes until they are just tender and still a tad firm so they don't turn to mush and fall apart. These potato skins are a great side dish to meat, tofu or salmon. Try this the next time you bake sweet potatoes! From whole foods.

---

Steps

---

Preheat oven to 400f pierce potatoes all over with a fork then arrange on a greased foil-lined baking sheet , cut sides down , and bake until tender but not mushy , about 30 minutes.

---

Transfer to a plate and set aside until cool enough to handle.

---

Reserve foil-lined baking sheet.

---

Arrange a rack in the oven about 6 inches from the heating element and preheat broiler.

---

Scoop about half of the potato flesh from the skins , leaving a 1 / 2-inch thick wall around the edges and bottom of each half.

---

Cut each sweet potato shell lengthwise into 1 / 2-inch strips then arrange on the same foil-lined baking sheet in a single layer.

---

In a small bowl , combine oil , parsley , oregano , rosemary , thyme , sage , salt and pepper then brush all over potato skins and broil until browned in parts and piping hot , 4 to 6 minutes total.

---

Ingredients

---

sweet potatoes, extra virgin olive oil, parsley, dried oregano, dried rosemary, dried thyme, dried sage, salt and pepper