Herb Grilled Salmon
From the food network, but slightly modified--i used fillets instead of steaks. A very flavorful and reasonably low-cal recipe.
Steps
Mix mustard , lemon juice , thyme , rosemary , and pepper in a small bowl.
Brush all over both sides of filets and place in a shallow baking dish.
Cover and refrigerate for about 1 / 2 hour.
Preheat the grill and cook until cooked through.
Ingredients
dijon mustard, lemon juice, fresh thyme, fresh rosemary, black pepper, salmon fillets