Herb Crusted Sole With Garlic Basil Sauce

From a recipe card that was picked up in a grocery store. yum!!

Preheat the grill to medium-high and coat grill rack with nonstick cooking spray.

Sprinkle filets evenly with salt and pepper.

Combine lemon peel , 2 garlic cloves , 2 tbsp of basil , 2 tbsp of parsley in a shallow bowl.

Gently press both sides of filets into garlic mixture.

Coat filets evenly with cooking spray.

Grill filets on rack , covered with grill lid , 5 to 7 minutes on each side or until fish flakes with a fork.

Arrange filets on serving platter.

Cover and keep warm.

Melt butter in a large skillet over medium-high heat.

Add remaining garlic and cook 1 minute.

Add remaining basil , parsley and the lemon juice.

Bring to a boil.

Remove from heat.

Spoon sauce over fish.

Serve immediately.

sole fillets, salt, pepper, garlic cloves, fresh basil, fresh italian parsley, lemon peel, butter, lemon juice