Herb Coated Cod

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A very simple but yummy way to prepare cod. the buttery flavor has saved more than one meal of frozen cod at our house. i thank harriet stichter of milford, in for submitting this to toh, as it appears in the toh cookbook.

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Steps

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Preheat oven to 400 degrees fahrenheit.

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Grease a 13-inch x 9-inch x 2-inch baking dish.

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Crush butter-flavored crackers either in a ziploc bag with a rolling pin or bottle of sherry , or in a food processor.

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Melt butter over low heat , and place in a shallow bowl.

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In another bowl , combine the crackers , cheese and seasonings.

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Dip fillets in butter , then coat with crumbs.

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Place coated cod fillets in baking dish.

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Bake , uncovered , at 400 degrees fahrenheit for 15-20 minutes or until fish flakes easily with a fork.

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Ingredients

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butter, butter flavored cracker, parmesan cheese, dried oregano, dried basil, garlic powder, cod fish fillet