Herb Braised Chicken With Tomatoes And Mushrooms Low Carb
A great tasting stove top chicken dish to whip up for both a regular family dinner or when company is coming. if you're not watching your carbs, a side of rice pilaf goes nicely.
Steps
In a large , deep skillet or dutch oven , cook bacon on medium for 4 minutes or until lightly browned but not crisp.
Turn frequently.
Add mushrooms and onions.
Stir occasionally and cook until onion is tender , about 8 minutes.
Mix the seasonings together and sprinkle over both sides of chicken.
Add chicken , tomatoes , garlic and broth to pan.
Bring to a boil and stir , getting up all the browned bits.
Reduce heat to low , cover and simmer for 15 minutes.
Turn chicken and cook for another 15 minutes , stirring occasionally and spooning sauce over chicken.
Ingredients
boneless skinless chicken breasts, bacon, baby portabella mushrooms, sweet onion, chicken broth, garlic cloves, dried basil, dried oregano, salt, pepper, diced tomatoes