Herb Baked Scallops

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Easy enough for a weeknight dinner or for your kids to prepare with a little supervision. use leftover sauce to season vegetables, rice, or potatoes as your side dish.

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Steps

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Put butter and seasonings in 13 x 9 baking pan and put prepared pan in oven.

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Heat to 350 degrees.

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Rinse scallops in cold water.

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Pat dry.

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Remove pan from oven.

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Stir to combine melted butter and seasonings.

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Add scallops.

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Toss in butter mixture.

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Return pan to oven.

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Bake 15-25 minutes , stirring every 5-7 minutes to coat scallops with butter mixture.

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Ingredients

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bay scallops, butter, dried parsley, dried basil, salt, ground black pepper