Authentic German Summer Potato Salad Leichter Kartoffelsalat

---

A delicious and light potato salad, that relies on a few fresh simple ingredients rather than lots of mayo or other veggies to make a wonderful salad. Time does not include cooling.

---

Steps

---

Drop the potatoes into enough boiling water to cover.

---

Boil until they show just the slightest resistance when pieces with the point of a sharp knife.

---

Dont overcook.

---

Drain in a coloander , then peel and cut into 1 / 4 inch slices.

---

Set aside in a bowl covered in foil.

---

In a 2 - 3 quart saucepan , combine all the ingredients except lemon juice.

---

Bring to a boil stirring occasionally.

---

Reduce the heat to low and simmer for 5 minutes.

---

Remove from heat and stir in lemon juice.

---

Pour the sauce over the potato slices , turning to coat evenly.

---

Let cool to room temperature then taste for seasoning and serve.

---

Ingredients

---

boiling potatoes, onion, chicken stock, olive oil, white wine vinegar, hot mustard, salt, fresh ground black pepper, fresh lemon juice